2025 Harvest Lab Technician (WALLA WALLA) job at Mark Ryan Winery Washington DC, US

Job Description

Join the dynamic team at Mark Ryan Winery, a family-owned winery nestled in the heart of beautiful Walla Walla, Washington! We're seeking enthusiastic and motivated individuals to join us as lab technicians for the 2025 harvest. This is an exceptional opportunity to gain comprehensive hands-on experience in both the lab and cellar during the exciting harvest season while gaining valuable insights into the winemaking process. You'll work alongside a talented team in a positive and supportive environment.

What You'll Gain:ALL Valuable Hands-On Experience: Gain practical experience in wine chemistry, fermentation management, and cellar operations.
Exposure to Diverse Varietals: Work with premium grapes sourced from extraordinary vineyards across Washington state.
Team Collaboration: The chance to be part of a passionate, kind, and dedicated team.
Beautiful Location: Experience the charm and beauty of Walla Walla wine country.

Perks:
Competitive Compensation: Time and a half overtime pay for hours exceeding 40 per week.
Provided Meals: Enjoy complimentary lunches and snacks.
Free Housing: Take advantage of our free housing!

Responsibilities:
Perform daily lab analyses of juices, musts, and wines (Brix, pH, TA, etc.).
Execute inoculations (yeast and malolactic bacteria) and precise fermentation additions.
Participate in daily cellar tasks, including cap management, wine movement, and fermentation monitoring.
Help maintain a clean and sanitary winery environment, including crush equipment and facilities.
Conduct vineyard sampling to assess grape maturity.
Assist the winemaking team with various tasks as needed.

Qualifications:
Strong work ethic and positive, team-oriented attitude.
Self-motivated, reliable, and collaborative.
Ability to lift 50 pounds and stand for extended periods (10+ hours per day).
Flexibility to work weekends and overtime during the harvest season.
Basic understanding of wine science and laboratory procedures.
A passion for wine and learning!

Compensation:
$22-$26 per hour depending on experience.

Job category: Cellar/Lab/Bottling/Warehouse

Job Tags

Hourly pay, Part time, Weekend work,

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