Executive Chef Job at Goodwin Recruiting, Charlottesville, VA

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  • Goodwin Recruiting
  • Charlottesville, VA

Job Description

Job Description

Job Description

A top-ranked university hospitality operation is seeking a talented and creative Executive Chef to lead culinary operations at a premier business school campus in Virginia. This role offers a rare blend of structure and creative freedom, ideal for a chef who thrives in a professional, forward-thinking environment with the flexibility to design and execute their own menus.

Executive Chef – Benefits & Compensation
  • Annual bonus up to 10% of base salary
  • Full health, dental, and vision coverage
  • 401(k) with employer match
  • Paid Time Off and sick days
  • Relocation assistance for qualified candidates
Executive Chef – Responsibilities & Key Functions
  • Lead all culinary operations for a high-profile business education campus
  • Oversee menu design, development, and rollout for dining and catering programs
  • Plan and execute VIP events, faculty functions, and corporate receptions
  • Hire, train, and develop a high-performing culinary team
  • Maintain quality, safety, and service standards across all departments
  • Collaborate with senior leadership to drive guest satisfaction and innovation
Executive Chef – Requirements & Qualifications
  • Minimum 3–5 years of experience as an Executive Chef or Executive Sous Chef
  • Background in corporate dining, higher education, or hospitality leadership preferred
  • Proven ability to create and execute menus that balance creativity with operational excellence
  • Experience managing catering and event production
  • Strong leadership and team-development skills
  • Commitment to food quality, presentation, and safety standards

Job Tags

Relocation package,

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